Appetizers
Thai Egg Rolls
Ground pork, glass noodle, carrot and cabbage, served with sweet & sour sauce.
Vegetable Egg Rolls
Stuffed with vegetables and glass noodles, served with sweet & sour sauce.
Chicken Satay
Grilled chicken skewers marinated in coconut milk and curry, with peanut and cucumber sauce.
Fresh Spring Rolls
Green leaf lettuce, carrot, bean sprout and cilantro, served with peanut sauce.
Cream Cheese Wonton
Cream cheese and water chestnut, served with sweet & sour sauce.
Pork Ribs
Deep-fried marinated baby pork ribs, served with hot sauce.
Gyoza
Chicken and vegetable dumplings, served with sweet & sour sauce.
Aiyara Wings
Thai-style crispy chicken wings, stir-fried in a sweet garlic sauce.
Lady Fingers
Rice paper wrapped shrimp and ground chicken, fried, with sweet & sour sauce.
Edamame
Steamed young soybeans, lightly salted.
Fried Calamari
Deep-fried battered calamari, served with sweet & sour sauce.
Shrimp Tempura
Crispy battered jumbo shrimp, deep-fried, with sweet sauce.
Aiyara Platter Sampler
A combination of egg roll, cream cheese wonton, gyoza, fresh roll and shrimp tempura, with sweet & sour and peanut sauces.
Salads + Soups
Salads
Beef Salad
Grilled beef, red onion, green onion, cilantro, tomato, cucumber and roasted rice powder.
Chicken Larb
Cooked ground chicken with red onion, green onion, cilantro and roasted rice powder.
Papaya Salad
Thai style — shredded green papaya, garlic, tomato, carrot, peanut, shrimp and Thai chili.
Andaman Ceviche
Lime dressing over scallop, shrimp, fish and calamari with onion, scallion, cilantro, tomato and cucumber. Served with crispy wonton skin.
Thai Silk Salad
Glass noodles, shrimp and minced chicken tossed with red onion, cilantro and cashew nuts in a special lime dressing.
Soups
Tom Yum Bowl · Pot
Thai hot & sour soup with lemongrass, kaffir lime leaves, galangal, mushroom, tomato, onion, green onion and cilantro.
Tom Kha Bowl · Pot
Coconut soup with lemongrass, kaffir lime leaves, galangal, mushroom, onion, green onion and cilantro.
Noodle Soup
Rice noodle with white onion, green onion, dried garlic, cilantro and white pepper.
Boat Noodle Soup
Rice noodles in beef broth with beef ball, steak, bean sprout, scallion, cilantro and basil.
Tom Yum Noodle Soup
Rice noodles in Thailand's famous tom yum broth with chicken or shrimp, mushroom, tomato, onion and cilantro.
Wonton Soup Bowl · Pot
Minced-chicken wontons in clear broth with baby bok choy and carrot, topped with green onion, cilantro and fried garlic.
Thai Pond Soup Sm · Lg
Clear chicken-broth soup with carrot, napa cabbage, onion and broccoli, topped with cilantro.
Aiyara Plates
Our signature house specialties — the dishes Temecula drives in for.
Volcano Chicken Signature
Deep-fried whole Cornish chicken coated in our homemade sweet sauce — and lit on fire at the table.
Crying Tiger
Thai grilled marinated rib-eye steak, served with Thai chili dipping sauce.
The Pacific Seabass
Grilled wild-caught Chilean seabass fillet with our spicy homemade lime sauce, steamed rice and mixed vegetables.
Emperor's Red Duck
Boneless duck breast in Thai red curry with pineapple, cherry tomato, basil and bell pepper.
Salmon Curry
Grilled salmon in red curry sauce with broccoli and carrot. Served with steamed rice.
Green Bay Salmon
Grilled salmon steak, eggplant and carrot in a green curry reduction with fresh basil.
The Atlantic Salmon
Grilled Atlantic salmon with steamed vegetables, Thai rice berry and homemade teriyaki sauce.
Seafood Delight
Mixed seafood in red curry paste with garlic, ginger, bell pepper, bamboo shoots and sweet basil. Served with steamed rice.
Shrimp Curry Blossom
Red curry with shrimp, pineapple, bell pepper, pea-carrot, sweet basil and raisin. Served with steamed rice.
Crispy Sea Nest Rad Na Talay Grob
Homemade gravy with jumbo shrimp, calamari, fish, scallop, bok choy and carrot over golden crispy egg noodles.
Frying Pompano
Deep-fried pompano cooked to perfection, topped with chef's special sauce, pineapple, garlic, tomato, cucumber, onion and carrot.
Chili O' Fish
Deep-fried battered fish fillet topped with sweet spicy sauce, bell pepper and basil.
Khao Soi
Northern-Thai curry with floating egg noodles, chicken drumstick, bean sprout, red onion, pickled mustard greens, lime, scallion and cilantro.
Grilled Short Ribs
Grilled marinated sliced short ribs on a bed of onion, topped with green onion and sesame seed.
Grilled Pork with Sticky Rice
Grilled marinated pork skewers, Thai style, served with sticky rice.
Thai Curry
Each curry served with your choice of chicken, pork, beef, tofu or vegetables · shrimp or seafood available. Spiced to your level.
Green Curry
Green curry paste in coconut milk with bell pepper, bamboo shoots and sweet basil.
Red Curry
Red curry paste in coconut milk with bell pepper, bamboo shoots and sweet basil.
Panang Curry
Panang curry paste in coconut milk with pea-carrot, bell pepper and sweet basil.
Massaman Curry
Massaman curry paste in coconut milk with potato, white onion and peanut.
Yellow Curry
Yellow curry paste in coconut milk with potato, carrot and white onion.
Mango Curry
Red curry paste in coconut milk with mango, bell pepper and basil.
From the Wok
Fired to order with your choice of chicken, pork, beef, tofu or vegetables · shrimp or seafood available.
Basil
Garlic, sweet basil, bell pepper and white onion.
Cashew Nut
Garlic, sweet chili paste, bell pepper, carrot, white onion, green onion and cashew nut.
Garlic Pepper
Garlic, white onion and green onion on a bed of cabbage.
Sweet and Sour
Garlic, tomato, cucumber, white onion, pineapple, bell pepper and carrot.
Eggplant
Eggplant, garlic, white onion, bell pepper and sweet basil.
Phrik Khing
Green bean, carrot, red bell pepper, thin-sliced kaffir leaf and phrik khing paste.
Mixed Vegetable
Garlic, broccoli, carrot, napa cabbage, mushroom and bok choy.
Broccoli
Garlic, broccoli and carrot.
Noodles & Rice
Noodles
Pad Thai World Record
Pan-fried rice noodle with egg, bean sprout, green onion, cilantro and ground peanut — the very recipe behind our Guinness World Record.
Drunken Noodle
Flat rice noodle with garlic, bell pepper, white onion, tomato and sweet basil.
Pad See Ew
Flat rice noodle with garlic, egg, broccoli and carrot.
Kua Gai
Flat rice noodle with garlic, egg, green onion, bean sprout and cilantro.
Crystal Noodle
Glass noodle with egg, broccoli, carrot, napa cabbage, white onion, green onion and cilantro.
Rice
Thai Fried Rice
Fried rice with garlic, egg, green onion, white onion, cilantro and tomato.
Basil Fried Rice
Fried rice with garlic, egg, bell pepper, white onion and sweet basil.
Pineapple Fried Rice
Fried rice with garlic, egg, pineapple, green onion, pea-carrot, raisin, cilantro and cashew nut.
Tom Yum Shrimp Fried Rice
Fried rice with jumbo shrimp, tom yum paste, chili paste, green onion, red onion, tomato, mushroom and cilantro.
Crab Meat Fried Rice
Real crab meat, fried rice, egg, garlic and green onion.
Krapow Gai Kaidao
Stir-fried minced chicken with Thai basil and chili over rice, topped with a crispy fried egg.
Crispy Chicken Combo
Golden crispy chicken served over steamed rice.
Desserts
Mango with Sweet Sticky Rice Favorite
Sweet coconut sticky rice with fresh golden mango.
Coconut Ice Cream with Sticky Rice
Thai coconut ice cream over warm sweet sticky rice.
Coco Banana
Banana in warm sweet coconut milk.
Roti with Condensed Milk
Crispy pan-fried roti drizzled with sweet condensed milk.
Roti with Coconut Ice Cream
Warm crispy roti served with Thai coconut ice cream.
Mango Puree Cheesecake
Silky cheesecake topped with fresh mango puree.
Aiyara Flight
A tasting flight of our house desserts — perfect to share.
Ice Cream
Thai Coconut
House-favorite creamy coconut.
Green Tea
Matcha green tea ice cream.
Cookies & Cream
Classic cookies-and-cream.
Vanilla
Smooth vanilla bean.
Chocolate
Rich chocolate.
The Bar
A full bar pouring Thai-inspired craft cocktails, Temecula Valley wine and ice-cold beer — plus classic Thai drinks and sodas.
Signature
Sriracha Margarita House
Our signature margarita with a Thai chili kick — sweet, tart and just a little fiery.
Thai Classics
Thai Iced Tea
Rich brewed Thai tea over ice with sweet cream.
Thai Iced Coffee
Bold Thai coffee over ice with sweet cream.
Ginger Lemongrass
Fragrant house-brewed ginger and lemongrass.
Jasmine Green Tea
Floral jasmine green tea, hot or iced.
Hot Ginger Tea
Warming fresh ginger tea.
Sodas & Refreshers
San Pellegrino
Sparkling mineral water · small or large.
Topo Chico
Crisp Mexican sparkling water.
Ginger Beer
Spicy non-alcoholic ginger brew.
Strawberry Lemonade
House lemonade with fresh strawberry.
Arnold Palmer
Iced tea and lemonade.
Fountain Sodas
Coke, Coke Zero, Sprite, Dr. Pepper and lemonade.
Hungry Yet?
Order in a few taps,
or book your table.
Walk-ins welcome · (951) 296-2966